You know what’s better than French toast? French toast sticks. What kid doesn’t like something that is simply *made* for dipping? Exactly! I was so excited to make these for Charli solely because she lives to dip anything in a sauce – so I knew making classic French toast into sticks would be a hit for her…and it was! These are very easy to make, and can be made with any bread…although I will say, nothing beats homemade sourdough!
They crispy out the outside, but soft on the inside. So sweet & fun for the kiddos to enjoy. I hope they love them as much as mine did!
Air Fryer French Toast Sticks
Servings 1
Ingredients
- 2 slices of bread we used homemade sourdough
- 2 whole eggs
- ½ tsp pure vanilla extract
- ½ cup milk of your choice we used whole milk
- ¼ cup granulated sugar
- 3 tbsp cinnamon
- flaky sea salt for finishing
Instructions
- Preheat your air fryer to 350 degrees. Spray the tray or grid with non-stick cooking spray.
- Remove crust from bread & cut into thick, 4-inch long slices.
- In a medium bowl, whisk eggs, milk & vanilla together.
- In a shallow dish or bowl, combine cinnamon & sugar.
- Dip each bread strip into egg mixture, and then roll gently in cinnamon sugar coating.
- Top battered strips with flaky sea salt.
- Bake in air fryer for 8-10 minutes, or until bubbly and golden brown.
- Top with fresh fruit, powdered sugar or maple syrup for dipping.
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I share easy, balanced recipes to help you fuel your family and simplify mealtime. I hope you find something delicious to make and enjoy together!
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