Stovetop Seasoned Popcorn
Servings
4
servingsPrep time
2
minutesCooking time
8
minutesWhether it’s movie night or just for a snack because you are in the mood – popcorn never gets old! While there’s nothing wrong with a good ol’ bag of microwavable popped popcorn, sometimes those bags are loaded with bad oils & preservatives. I promise, once you make homemade popcorn on the stove – you’ll never go back. The flavor is amazing, you can season it how you’d like – and it’s much more cost effective. Hope you love it as much as I do!
Ingredients
2 TB extra virgin olive oil
1/2 cup popcorn kernels
salt
pepper
grated parmesan cheese
garlic powder
butter or olive oil to drizzle
Directions
- In a large saucepan or pot with lid over medium heat, add in the oil & popcorn kernels. Cover the pot, shimmy the pot so the kernels are distributed evenly and wait for the kernels to pop.
- Once the kernels start to pop, tip the lid just a cracked so the steam can escape, but that popcorn doesn’t!
- Continue cooking until popping slows. Turn off the heat and wait until kernels have stopped popping. Remove the lid & dump into your serving bowl.
- Drizzle the cooked popcorn with melted butter or olive oil. Use spices to season popcorn to your liking. Serve immediately!
Hey I’m
I’m here to help you fuel your family. From quick snacks to family dinners, here’s what I’m cooking and loving in my own kitchen.
APPETIZERS + SNACKS
Categories