Description

This recipe came to fruition after a week we went strawberry picking – and I was left with *way* too many strawberries. I’ve always been a lover of the classic caprese flavors – tomato, mozzarella, basil…so I thought, why not swap the tomatoes for strawberries? And you guys, it turned out delicious! It’s the perfect combination of sweet & savory…and is truly the most refreshing and light summer side dish. Your guests may be apprehensive at first, but it will be love at first bite…I promise!