This recipe came to fruition after a week we went strawberry picking – and I was left with *way* too many strawberries. I’ve always been a lover of the classic caprese flavors – tomato, mozzarella, basil…so I thought, why not swap the tomatoes for strawberries? And you guys, it turned out delicious! It’s the perfect combination of sweet & savory…and is truly the most refreshing and light summer side dish. Your guests may be apprehensive at first, but it will be love at first bite…I promise!
Strawberry Caprese Salad
Servings 2
Ingredients
- 2 cups strawberries sliced
- ⅓ cup fresh basil
- 1 ½ cups small mozzarella slices or balls
- balsamic glaze for drizzling
- salt & pepper to taste
Instructions
- Combine strawberries & mozzarella in a bowl and toss until combined.
- Top with fresh basil, balsamic glaze & salt and pepper.
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