Blender Banana Bread
Description
Okay, it’s time to *actually* make banana bread with those overripe bananas! This is my go-to, easy banana bread recipe because you just throw everything into a blender and voila, the perfect loaf! An added bonus is that this recipe is a tad more high protein than your typical banana bread because we are using Greek yogurt instead of any oils. Easy to make, and a cleaner recipe – a double win!
Ingredients
Instructions
- Add all wet ingredients to your blender and blend until smooth.
- Add dry ingredients to blender. Blend until fully combined.
- Fold in any nuts, if using.
- Pour into greased loaf pan and bake at 350 for 40-50 minutes, or until edges are golden brown and you pass the toothpick test!
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