preparation

– cut stem bottoms at a 45 degree angle
– remove any low or loose foliage

making your arrangement last longer

– add in a splash of vodka & spoonful of sugar to vase of water
– change the water every 2-3 days
– trim the ends every 2-3 days
– store flowers in fridge overnight

arranging

– create a scotch tape guide across the base of the vase
– work to achieve symmetry & balance