This Asian Crunch Chicken Salad has quickly become one of my favorite chicken salad recipes EVER! If you are a fan of Asian flavor, you are going to love this. No cooking required – this is served chilled, making the it the perfect option for meal prep for the week. It’s one of those recipes that I could have every single day for a week straight, and never get sick of it. It’s sweet, savory, and has the perfect crunch in every bite. You’re going to be obsessed!
Asian Crunch Chicken Salad
Servings 6
Ingredients
SALAD INGREDIENTS
- 2 cups purple cabbage chopped
- 2 cups cole slaw mix
- 1 ½ cups carrots julienned
- 1 bell pepper chopped
- ¼ cup cilantro chopped
- 3 mandarin oranges chopped
- ¼ cup green onion chopped
- 3 cups shredded chicken
- ½ cup slivered almonds
PEANUT DRESSING INGREDIENTS
- ½ cup smooth peanut butter
- ¼ cup soy sauce low sodium
- ¼ cup chicken or bone broth
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tsp sriracha or hot sauce
- 1 tsp garlic powder
- ½ tsp toasted seasame oil
- ½ tsp ground ginger
Instructions
- Finely chop purple cabbage, bell pepper, cilantro, oranges and green onion. Add to a large bowl.
- Add in shredded cole slaw, carrots and shredded chicken. Mix everything up until fully combined.
- Make dressing. Add all ingredients to a medium mixing bowl and whisk until fully combined and smooth.
- Add slivered almonds to salad and dressing to the salad and toss to fully coat.
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