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Asian Crunch Chicken Salad

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Prep Time 25 minutes
Servings 6

Ingredients
  

SALAD INGREDIENTS

  • 2 cups purple cabbage chopped
  • 2 cups cole slaw mix
  • 1 ½ cups carrots julienned
  • 1 bell pepper chopped
  • ¼ cup cilantro chopped
  • 3 mandarin oranges chopped
  • ¼ cup green onion chopped
  • 3 cups shredded chicken
  • ½ cup slivered almonds

PEANUT DRESSING INGREDIENTS

  • ½ cup smooth peanut butter
  • ¼ cup soy sauce low sodium
  • ¼ cup chicken or bone broth
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 1 tsp sriracha or hot sauce
  • 1 tsp garlic powder
  • ½ tsp toasted seasame oil
  • ½ tsp ground ginger

Instructions
 

  • Finely chop purple cabbage, bell pepper, cilantro, oranges and green onion. Add to a large bowl.
  • Add in shredded cole slaw, carrots and shredded chicken. Mix everything up until fully combined.
  • Make dressing. Add all ingredients to a medium mixing bowl and whisk until fully combined and smooth.
  • Add slivered almonds to salad and dressing to the salad and toss to fully coat.