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Cinnamon Roll Breakfast Bake

Cinnamon Roll Breakfast Bake

5 from 2 votes
Recipe by Stefany Bare
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes

Cinnamon rolls, but for sharing! This is a super easy spin on the classic indulgent breakfast we all love from time-to time, especially during the holidays! Feel free to make this the night before to save some time on Christmas morning!

Ingredients

  • 2 cans refrigerated cinnamon roll dough

  • 1/2 cup milk or milk substitute

  • 2 tsp. ground cinnamon

  • 2 tsp. vanilla extract

  • icing that comes with cinnamon rolls

  • 4 eggs

Directions

  • Preheat your oven to 375 degrees. Spray a baking dish with non-stick cooking spray.
  • Take cinnamon rolls out of cans and set icing aside. Cut each cinnamon roll dough circle into six pieces and place them in the baking dish.
  • In a medium bowl, combine eggs, milk, vanilla & ground cinnamon. Mix until combined & then pour over cinnamon rolls.
  • Bake for 25 minutes. Let cool for about 5 minutes before drizzling icing over top. Serve immediately!

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