Loaded Nachos
Description
Nachos = crowd favorite, every. single. time. Truly one of my biggest guilty pleasures!
This is one of my favorite recipes to get creative with when it comes to flavors – everything is optional according to your liking…but in my opinion when it comes to nachos, the more the merrier! We love to smoke these on our Traeger grill, but if you don’t have a grill or smoker, the oven will work just fine!
Ingredients
Instructions
- Pre-cook whatever meat you are including in the nachos!
- Lay your tortilla chips down on a large, parchment paper lined baking sheet.
- Layer away! I like to start with a layer of cheese, add all of the toppings, and finish with another layer of cheese.
- Save the pickled onion for the end as a garnish! Along with extra chopped green onion, cilantro & cotija cheese.
- Smoke or bake at 325 for about 30-45 minutes, or until the cheese is melted and sweet potato is soft (if you are including cubed sweet potato!).
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APPETIZERS + SNACKS
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