If you are in need of a quick, healthy but delicious lunch option for the week, y’all have to try this pepperoncini chicken salad. This has truly become one of my favorite chicken salads ever – it gives off a sour cream + onion flavor to me and I’m here for it!
I love prepping a big batch of this on Sunday night and keeping it in the fridge for easy + quick lunches to grab throughout the week. You could make a sandwich with this chicken salad, or serve it in a bowl with crackers or chips! Pro tip: I love combining this with Siete salt + vinegar chips. So delicious!
Pepperoncini Chicken Salad
Servings 6 servings
Ingredients
- 4 cups shredded chicken
- 1 cup plain greek yogurt
- 2 tbsp mayo I like using Primal Kitchen's
- ½ cup chopped white onion
- 1 ½ cups chopped celery
- ½ cup chopped pepperoncinis
- 2 tbsp pepperoncini juice
- 1 tbsp hot pepper jelly
- ½ tsp onion powder
- ½ tsp garlic powder
- salt & pepper to taste
Instructions
- Add all ingredients to a bowl, mayo & pepperoncini juice last and toss until fully coated.
- Keep refrigerated in an airtight container for upto a week.
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I share easy, balanced recipes to help you fuel your family and simplify mealtime. I hope you find something delicious to make and enjoy together!
APPETIZERS + SNACKS
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