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Churro Sourdough Donuts

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 donuts

Ingredients
  

DONUT INGREDIENTS

  • 1 ¾ cup all-purpose flour
  • ⅔ cup sugar
  • ⅔ cup sour cream
  • ⅓ cup sourdough discard
  • 1 egg
  • 1 egg yolk
  • 2 tbsp butter melted
  • 1 tbsp coconut oil
  • 1 ½ tsp vanilla extract
  • 1 ¾ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp nutmeg
  • siete chips churro strips

GLAZE INGREDIENTS

  • 2 ⅓ cups powdered sugar
  • ¼ cup milk
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees and spray a donut pan with non-stick cooking spray.
  • Combine the sugar, sour cream, sourdough discard, egg, egg yolk, coconut oil, butter & vanilla in a large mixing bowl. Use a hand or standing mixer to fully combine.
  • Transfer the batter into a piping or plastic bag and pipe the batter into each donut mold. Fill them about 3/4 of the way full.
  • Bake the donuts for 12-15 minutes or until lightly golden brown.
  • While the donuts are baking, make the glaze by combining all ingredients in a medium bowl and mixing with a hand mixer or whisk until fully combined.
  • Crush the Siete churro strips and place into a shallow bowl or plate.
  • Once donuts are baked, take out & let cool for about 5 minutes. Remove from mold, fold & coat each donut in glaze and then gently roll in churro strip crumbs.