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Mezze Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 bowl

Ingredients
  

  • ½ cup couscous
  • 4 oz grilled chicken breast or thighs drizzled with olive oil & seasoned with salt, pepper, onion powder & garlic powder
  • ¼ cup cucumber chopped
  • ¼ cup tomato chopped
  • 2 tbsp black or Kalamata olives
  • pickled onion for garnish
  • crunchy chickpeas for garnish, recipe below
  • lemon
  • feta for garnish
  • hummus
  • paprika

CRUNCHY CHICKPEAS

  • chickpeas drained, dried & peeled
  • olive oil
  • salt & pepper
  • garlic powder
  • onion powder

Instructions
 

  • Cook couscous according to package instructions & prepare chicken to your liking.
  • Prepare your crunchy chickpeas. Drain, dry and peel the chickpeas and place on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper, onion powder & garlic powder. Roast in the oven at 425 for about 15 minutes or until you reach your desired level of crunch.
  • Smear hummus on the side of your bowl & sprinkle paprika over top. Layer couscous, chicken, cucumber, tomato, olives, and pickled onion.
  • Top with the crunchy chickpeas & squeeze the juice from one lemon overtop & enjoy!