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–+ servings

One Pan Chicken Teriyaki Bowls

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 4 cups chicken breasts or thighs cubed
  • 2 bell peppers chopped
  • 1 medium yellow onion chopped
  • 2 cups broccoli chopped
  • 2 cups carrots chopped or shredded
  • sesame seeds for garnish
  • green onion for garnish
  • salt & pepper to taste

TERIYAKI SAUCE

  • ½ cup low sodium soy sauce
  • ½ cup water
  • 1 tbsp cornstarch
  • 2 tbsp honey or agave
  • 1 tbsp fresh grated ginger
  • 4 garlic cloves minced

Instructions
 

  • Preheat oven to 375 degrees.
  • Over medium heat, combine all sauce ingredients in a saucepan and whisk to combine, until bubbly.
  • Add all chopped veggies & cubed chicken to sheet pan. Drizzle about 3/4 of the sauce onto veggies and chicken and toss to coat evenly. Season with salt and pepper.
  • Bake in the oven at 375 for 25-30 minutes.
  • One chicken is fully cooked through & veggies are tender, take out and drizzle the remaining sauce & top with sesame seed and chopped green onion.
  • Serve over rice or noodles & enjoy!