Homemade Chicken Noodle Soup
6
servings20
minutes30
minutesIt’s soup season, y’all! Is there anything better than the classic chicken noodle? Whether you are feeling under the weather, or just want to cozy up on a cold winter day – this homemade chicken noodle soup is easy to make & full of flavor. It’s also great for meal prep & is good in the fridge for up to a week!
Ingredients
5 oz. egg noodles
2 TB butter or olive oil
1 medium onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
1 TB minced garlic
8 cups chicken broth or chicken bone broth
2 bay leaves
1 tsp. dried thyme
4-5 boneless chicken thighs or breasts, cooked & shredded
1/2 tsp. dried oregano
1/4 cup chopped fresh parsley, finely chopped
salt & pepper to taste
Directions
- In a large pot, melt butter over medium heat. Add in the chopped onions, carrots and celery. Sauté, stirring every few minutes until the vegetables begin to soften – probably about 8 minutes!
- Add in the garlic, bay leaves, oregano & thyme. Stir around the pan for a couple of minutes.
- Pour in chicken broth & bring to a low simmer. Add in salt and pepper to taste & your liking.
- Add in the shredded, cooked chicken and noodles. Keep on a low simmer and partially cover the pot with lid and simmer, stirring a few times for about 25 minutes.
- Taste the soup & see if you need more salt/pepper. Once desired taste is reached, stir in the parsley & serve! I love to serve with oyster crackers or a warm loaf of french bread.
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I share easy, balanced recipes to help you fuel your family and simplify mealtime. I hope you find something delicious to make and enjoy together!
